Nutrient deficiencies are frequently missed yet common triggers for autoimmune conditions. In Part 2 of my video series with Mary Ruddick, CNC, Mary and I discuss nutrient deficiencies and offer tips on how to address them. Prepare to be surprised by potential hidden deficiencies that are rarely identified.
- Nutritional deficiencies are a big issue for those with autoimmune disorders. Many are advised to take Vitamin D and other supplements — Mary explains why you should think twice before taking supplements, and offers simple, food-based alternatives.
- People with autoimmune disorders are frequently deficient in polysaccharides –essential sugars also known as “glyconutrients” — but they are rarely talked about. Abundant in most traditional diets, the 8 essential polysaccharides help regulate and balance the immune system. Mary tells us which foods are rich in polysaccharides, and points us to a helpful resource, and the many studies that support this approach.
- Mary illuminates the importance of amino acids, which are essential for the health of the gut lining, and help build up the “feel-good” chemicals in the gut, like dopamine and serotonin.
- Spoiler alert and myth buster: dietary cholesterol is essential to nourishing the immune and nervous systems, and to preventing and reversing autoimmune conditions!
Book: Heal With Amino Acids and Nutrients by Billie J Sahley & Katherine M. Birkner
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Take good care!
p.s. Before you go, please accept our FREE gift: Your Optimal Food Guide ebook, which can help you figure out which foods can help you reverse autoimmune conditions or just optimize your health.
p.s.s. And, if you are proactively seeking to heal from any autoimmune condition and want community, support and valuable information, please join our free, private Facebook group: Transcend Autoimmune.
For more personal stories and inspiration, check out our Healing Stories page.